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ICD2350 Nutrition/Food Technologies

 
ICD2350
Undergraduate
2.00
This is an applied study of the theory and practice of planning and preparing a balanced diet. You will focus on such skills as menu planning, alternative cooking devices, and food preparation and preservation, with a focus on stewardship of the world's resources for improved health in Third World communities. Module and field work are required. Offerred through The Institute for Hunger Education and Resources training (HEART).
 

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Please refer to the Course Catalog for complete information: Read more